Rolando Canessa comes from a long tradition of Italian coffee growers, with his family involved in the coffee industry for over 175 years. Rolando continues that legacy by focusing on using the best coffee beans from El Salvador. 

Working with premium Salvadoran coffee, Rolando delivers exceptional blends that showcase the unique characteristics of the region’s coffee, offering a perfect balance of acidity, sweetness, and depth. 

His commitment to quality, inherited from three generations of coffee growers, ensures that each cup reflects the passion, dedication, and expertise that has been passed down from generation to generation.